Animal Feeds and Feeding: This course provides a comprehensive overview of animal nutrition and feed management for livestock production. Students will learn how to apply feed quality control techniques, prepare balanced feed rations, optimize feed utilization to minimize waste, and implement effective feed storage methods to preserve feed quality. Emphasis is placed on understanding feedstuffs, nutritional requirements for different livestock species and production stages, and practical application of feeding strategies.
- Teacher: David Karoli
At the end of this course, the student should be able to:
Describe the basic anatomy and physiological processes of key organ systems.
Understand physiological processes and homeostasis to support normal bodily function in animals.
Analyze the connection between anatomical structures, physiological functions and overall animal health.
Utilize species-specific anatomical and physiological knowledge to improve animal management.
- Teacher: Daniel Kazili
- Teacher: Emma Komba
- Teacher: Reinfrida Basheke
- Teacher: Emma Komba