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Record Keeping in Agriculture
Principles and Practices of Crop Production
FOOD QUALITY ASSURANCE AND LEGISLATION
PRINCIPLES OF CROP PRODUCTION
Bachelor of Fisheries and Aquaculture 112: Ichthyology
CROP PEST MANAGEMENT
Soil Health and Plant Nutrition Management
Sensory Evaluation of Food and Product Development
Principles of Agronomy
Annual Crops
CS 101: Principles and Practices of Horticulture
Agricultural Postharvest Technology